





Materia Prima
Materia Prima is a new series of dinner pop ups at La Bête Noire hosted by Maria Victoria Schembri and Ivan Merlin who will design a menu focusing on one specific ingredient or cooking method hence the term Materia Prima , where this ingredient will serve as a starting point to compose a dinner that is ultimately delicious and different from the familiar.
Our first popup is taking place the 16 /17/18th of November in celebration of the end of grape harvest; the Beaujolais Nouveau where this young wine is used as the primary ingredients throughout all the five plates in degustation on the night. Maria will be in the kitchen and Ivan will be animation the dining room whilst taking care of serving you the wines for that night.
Materia Prima is a new series of dinner pop ups at La Bête Noire hosted by Maria Victoria Schembri and Ivan Merlin who will design a menu focusing on one specific ingredient or cooking method hence the term Materia Prima , where this ingredient will serve as a starting point to compose a dinner that is ultimately delicious and different from the familiar.
Our first popup is taking place the 16 /17/18th of November in celebration of the end of grape harvest; the Beaujolais Nouveau where this young wine is used as the primary ingredients throughout all the five plates in degustation on the night. Maria will be in the kitchen and Ivan will be animation the dining room whilst taking care of serving you the wines for that night.
Materia Prima is a new series of dinner pop ups at La Bête Noire hosted by Maria Victoria Schembri and Ivan Merlin who will design a menu focusing on one specific ingredient or cooking method hence the term Materia Prima , where this ingredient will serve as a starting point to compose a dinner that is ultimately delicious and different from the familiar.
Our first popup is taking place the 16 /17/18th of November in celebration of the end of grape harvest; the Beaujolais Nouveau where this young wine is used as the primary ingredients throughout all the five plates in degustation on the night. Maria will be in the kitchen and Ivan will be animation the dining room whilst taking care of serving you the wines for that night.